Here is a list of the produce you will get as a member of Chickabiddy Acres, as well as the months you can expect to see each vegetable appearing on the harvest table. For many of us, eating "in season" will be a new experience, as we get to know the natural rhythm of the local growing season and our anticipation is richly rewarded by the unparalleled flavour of food picked that morning.

JUNE - spinach, mesclun mix, arugula, radish, spring turnip, garlic scapes, herbs and swiss chard.

JULY - spring turnip, arugula, basil, beets, broccoli, white potatoes, cabbage, lettuce, peas, radish, salad greens, scallions, spinach, swiss chard, herbs.

AUGUST- tomatoes, zucchini, carrots, red potatoes, cucumbers, peppers, lettuce, hot peppers, onions, basil, beans, beets, broccoli, cabbage, salad greens, swiss chard, garlic, ground cherry, tomatillo, eggplant and herbs.

SEPTEMBER - celeriac, collards, spinach, yellow potatoes, tomatoes, arugula, basil, broccoli, cabbage, carrots, kale, onions, salad greens, chard, leeks and okra.

OCTOBER - leeks, tat soi, winter squash, garlic, pumpkin, beets, kale, broccoli, arugula, cabbage, carrots, collards, onions, salad greens, brussel sprouts, cauliflower.